Otherside
Man, I really want to bake right now. I made an almond sponge the other day with nectarines on the top. It was delicious. There's always something I like about eating something you made. Eating something from the store can never compare to eating something you made personally.
I wanna back now...except it ten to nine. And nobody is going to be happy with my spending a few hours baking at this time of night and most likely, as I usually seem to do, making a mess by being the clumsy cook.