Source: NBC News
As much as half of the food produced worldwide ends up being thrown away every year because shoppers are too choosy about the appearance of fruit and vegetables, a report said Thursday.
The world produces about four billion metric tonnes of food a year but up 2 billion tonnes is never eaten, the global study by the London-based Institution of Mechanical Engineers said.
The organisation lays the blame at every step of the food chain, from farming practices to consumers.
"With current practices wasting up to 50 percent of all food produced, engineers need to act now and promote sustainable ways to reduce waste from the farm to the supermarket and to the consumer," the report said.
Read more: http://worldnews.nbcnews.com/_news/2...tudy-says?lite
Instead of throwing it away, donate it to food banks and food pantries. Today they
don't even bother sending vegetables that are not perfectly shaped to the stores. The farms throw them away instead if the are not perfect. People that are hungry don't care if a tomato is not perfectly round or if a carrot has two bottoms.